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3 comments on “Photo: “Ripening #1 & #2””
  1. 🙂
    About ready to be put on the bbq. Stick them on bbq at the end of the session, wait until they go black and soft, peel them out whole into a frying pan, tip some brandy on them, flambé, serve up with the juices and a little cream. Awesome.

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    1. D. Manny says:

      Stephen, I like the way you think.

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      1. I wonder sometimes if, unfortunately, it isn’t my stomach that guides the way I think!

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