Photo: “Ripening #1 & #2”

Ripening #2 - January 2014
Ripening #2 – January 2014
Ripening #1 - January 2014
Ripening #1 – January 2014

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3 thoughts on “Photo: “Ripening #1 & #2”

  1. 🙂
    About ready to be put on the bbq. Stick them on bbq at the end of the session, wait until they go black and soft, peel them out whole into a frying pan, tip some brandy on them, flambé, serve up with the juices and a little cream. Awesome.

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